GMOs, or genetically modified organisms, are surely no strangers to you by this point. It is genetically modified organisms, or GMOs, that have taken use of gene technology, which allows for structural alterations in the DNA of animals and plants.
Genetically modified organisms (GMOs) aren’t all that new. The usage of these has been around for a long time in food to assist lower the risk of illness, boosting crop output, or achieving other desirable characteristics (such as making them bigger).
Although this may appear to be a wonderful benefit, it has been plagued by a wide range of illnesses. Organ damage, infertility, cancer, and other issues have been linked in certain research.
There is also a rise in the number of other toxic chemicals in the environment. This is why so many people are switching to non-GMO options. Choose to eat and produce non-GMO foods and reap the advantages!
Recombinant DNA is the term used to describe the process of genetically altering food plants by taking one or more genes from another organism and “recombining” them into the plant’s DNA.
A genetic engineer’s hope is that by introducing these new genes, the plant will display the characteristics linked with the genes.
Genetic engineers, for example, have inserted genes from the Bacillus thuringiensis (Bt) bacteria into the corn genome. Transferring the Bt genes enables the corn to create its own insecticide, which kills insects.
To help genetically modified foods grow and remain healthy, hazardous chemicals such as synthetic and chemical fertilizers, insecticides, and other herbicides and fungicides are employed.
Keeping the fruit or animal health is commendable, and there’s even a remote possibility that the food or animal will benefit from what they’re doing.
But many of the chemicals utilized in this process pose a danger to human health. Glyphosate herbicide, which is found in Roundup and other popular fertilizers, was recently found to be “probably carcinogenic to humans” by the World Health Organization.
Non-GMO foods are far better for the environment than their genetically modified counterparts! They are not only harmful to humans, but they are also harmful to the surrounding ecosystem. Infertility and soil erosion have been linked in numerous studies to chemically rich environments.
Aside from that, human use of Earth’s natural resources is increased due to the need to synthesize, produce, and ship components.
We’re also increasing our carbon footprint because of the energy needed to make these products! Non-GMO foods, on the other hand, have the potential to reduce our environmental footprint over time.
GMOs are engineered to have a longer shelf life. Preservatives can diminish the efficacy of nutrients when they are present. A GMO cannot be expected to produce the same impact as a naturally occurring product. What you can’t do is find a solution.
Non-GMO foods are meant to be scrumptious! To top it all off, they tend to be higher in nutrients and thus better for your body.
Antibiotics and growth hormones are not found in non-GMO foods as they are in conventionally produced ones. As a result, consuming non-GMO foods won’t have the same negative effects on your health.
GMOs may not have immediate negative consequences, but in the long run, they may be responsible for a wide range of problems.
Using antibiotics in food can lead to the development of antibiotic-resistant bacteria, which reduces the body’s ability to fight off sickness.
When you’re eating GMOs on a regular basis, you’re going to see this. This is why it’s critical that a greater number of people spend the effort necessary to locate Non-GMO foods.
Non-GMOs are better for your health, more environmentally friendly, and may even improve your life in general. If you’re looking to maintain a healthy diet and lose weight, you should consume a lot of fresh fruits and vegetables and avoid any additives in your food.
Unhealthy snacks are a thing of the past!
It is possible to find healthy sweets, so why not make them good for you? As a result of harmful candy consumption, many people in the United States have developed diabetes and other ailments.
With the help of all-natural products, it is possible to remedy this situation. Not having to worry about what you eat sounds wonderful, doesn’t it? It’s never been easier to stick to a healthy diet with our non-GMO snacks.
Nutritionists have long advocated for a varied diet that is low in processed foods. The majority of processed foods are created with genetically modified organisms (GMOs).
Most GMO-derived substances come from a small number of food sources, including key crops like corn and soy (more than 90 percent of the corn and soy grown in the U.S. is GMO).
GMOs can’t provide the variety of food sources that people need. Make an effort to eat a wide variety of fresh, locally sourced foods whenever possible.
It is protected by non-GMO certification. Non-GMO crops can provide a market for farmers during the three years it takes to cultivate most farms.
Organic farms and processing facilities benefit from the reduced danger of contamination that non-GMO acreage and supply chains provide.
For starters, one of the primary goals of the Non-GMO Project was to support USDA Organic Certification with a traceable non-GMO supply chain.
A wide variety of certification programs are offered by IG, some of which can be linked to organic certifications, and the company certifies firms around the world.
We can streamline and reduce the cost of certification while still maintaining the same high standards of professional audits and certification due to our global network of offices.
We encourage your (quality) claim independently towards your customers by third-party verification. Furthermore, certification of your management system and/or your product might help you better control traceability and contamination concerns.
