The word halal refers to something that is lawful according to Islamic law. The processing of halal-certified products is in accordance with the standards set by the relevant authority.
Foods that meet the standards of the Halal Certification are processed in accordance with hygienic slaughtering practices. The primary goal of this accreditation is to guarantee consistent high-quality meat products like chicken and beef. Many sectors could benefit from a Halal seal of approval.
The licensing body wouldn’t just verify the items themselves, but also the procedures by which they’re processed.
They’ll verify that the foods are safe for regular ingestion by humans. When deciding whether to grant a company halal certification, the appropriate slaughtering of the animal is the primary factor.
Having your items certified as Halal can help you stand out in a competitive market by showing Muslims and non-Muslims alike that they were made with care and in compliance with Islamic dietary laws.
This explosive expansion of the halal industry worldwide is not without its difficulties. Consumers, faced with seemingly unlimited product possibilities, may begin to question the dietary and moral acceptability of meat and processed foods.
Product conformity to the strictest Islamic dietary requirements can be swiftly and clearly communicated through the use of the Halal certification.
With a current global Muslim population of around 1.3 billion (23% of the total) and a predicted $2.6 trillion in halal food sales by 2023, according to Research and Markets Halal Food Market Forecast 2019-2024 published in June 2019, the world’s Muslim population is growing rapidly.
Rising middle classes and rising per capita incomes in countries with large Muslim populations like Indonesia, Malaysia, India, Pakistan, Iran, and Nigeria will lead to a rise in the demand for meat and processed meals in these countries.
As markets grow and supply chains extend, consumers will face growing doubts about the safety and authenticity of the food and cosmetics they buy.
Muslims place a special spiritual emphasis on the cleanliness of their food, although this is true of most customers. Muslims are obligated to adhere to a set of dietary restrictions that regulate everything from the types of animals that can be eaten to the methods of slaughter and preparation of meat products.
Some foods and items are strictly forbidden because they contain things like pig, blood, or carrion, while others are restricted because they must be obtained through ritualistic slaughter.
The vast majority of Muslims also refuse to drink alcohol. So, when Muslims come across novel processed goods or meat processed in a non-Muslim majority country, they wonder not just about the taste and health of the product, but if they may consume it while feeling secure that they are sticking to their spiritual practice.
Many Muslims consider strict adherence to a halal diet to be an essential manifestation of their faith, and as a result, they are willing to take their business elsewhere if they have the smallest concern about the source of an animal product or the identity of a previously unknown ingredient.
Trying to evaluate each ingredient list for dozens of possibly objectionable components can make shopping at a modern grocery store feel like an insurmountable task for anyone.
For Muslim consumers, nothing is more reassuring than seeing a familiar halal seal on your product, proving that it has been certified as meeting religious and ethical requirements.