A genuine, competent, and impartial entity inspects the production in question, confirms that it was prepared in compliance with Halal standards (OIC/SMIIC 1), and then issues an authorized document.
Hygiene standards must also adhere to ISO and HACCP regulations, in addition to those necessary to meet Halal standards. For religiously conscientious customers, Halal certification is a prerequisite for making a product that meets their needs while also being safe to consume.
There are a number of advantages to implementing a Halal Food Certification system, both for manufacturers and for shoppers. These advantages can be obtained in three distinct ways.
Consumers can have faith in the certification process because it allows them to make an informed decision that fits their needs. At the same time, shoppers can feel confident in their purchases because the Halal food certificate serves as a continual inspection system.
The export and competitive landscape of the food industry’s ” Halal food” has been expanding in recent years.
Those businesses that go through the process of becoming certified will have the option to sell their wares to the growing “Halal food” market around the world.
It is considerably simpler to promote a product and its maker in the Global Islam market once the product has been certified and the “Halal food” certificate has been issued.
In the event that the producer obtains an approved certificate, it will be able to export and sell its products under the “Halal” label in all SMIIC member countries and demonstrate that it is recognized as a producer of products in those nations.
A manufacturer who obtains a certificate that has been approved by the Accreditation Board (HAK) will have an advantage over their competitors, both domestically and internationally, as well as win the respect and trust of the -conscious consumer community.
The certificate guarantees not only that the “Halal food” has been produced in accordance with law, but also that the highest standards of food safety and cleanliness have been adhered to throughout the whole manufacturing process.
We’re not just talking about the food industry here; certification also applies to the service industry, the energy sector, the transportation sector, and even the cosmetics industry.
Reliability in the creation of goods and services means treating Islamic principles and values with due regard at all times.
To provide a simple example, it is not enough that red meat is merely hygienic; some other qualifications can be put forward for it to be called Halal, just as they can for Kosher.
Similarly, the quest for Halal is not restricted to the food industry. Services such as transportation, agriculture, renewable energy, tourism, and other service industries can all benefit from a certification in addition to those involving the handling of food.
It has been noted that the need for Halal service certificates has increased, particularly in the tourism industry, in response to rising worldwide competition and rising consumer expectations.
Halal Certification is a certification standard that is accessible and applicable for businesses providing manufacturing and services in all areas that touch our lives, including food, cosmetics, tourism, and the like.
It is often misunderstood that the standard was developed specifically for food-based producers, and particularly for producers of meat and meat products.
In addition to its own apps and services, this certification is open to any and all businesses that conform to the baseline criteria laid out in the OIC/SMIIC 1: 2019 standard, developed by the SMIIC organization.
Consumers’ choices in the store are influenced by a wide range of circumstances. Consumers’ religious identities and convictions are one such factor. Many foods are off-limits to customers due to religious restrictions.
Because of the laws that Islam has established, certain foods are forbidden.
Therefore, Muslims have taken steps to ensure that they have access to foods while avoiding haram items in an effort to preserve their religious identity.
Muslim shoppers can easily show their preference for options by purchasing only certified goods.
The certificate and logo play a significant role in letting customers know and convincing them that the items are .
The goal of this research is to find out where -certified foods stand in customers’ eyes, what role they play in fostering trust, and how consumers define potential dangers while making purchases.
According to surveys of 796 consumers, 87% of people always or often take this into account when making a purchase.
In accordance with the OIC/SMIIC 1: 2019 food standard developed by SMIIC(The Standards and Metrology Institute for Islamic Countries), the certification services as a result of an audit by the Accreditation Institution (HAK), gauging the competence and conformity of the applicable organizations within the requirements of this standard.
Your applications for Halal certification will be carefully reviewed by our experienced personnel.
Write to us with any questions or applications for Halal certification.
