The Halal sector has witnessed an unprecedented expansion in today’s interconnected world, which is characterized by the pervasiveness of commercialization and internationalization. As the market for Halal food, products, and services continues to expand, the importance of obtaining uniform...
The demand for halal tourism has significantly increased in recent years, catering to Muslim tourists looking for locations and services that align with their Islamic views and practices. Halal tourism, commonly called Muslim-friendly tourism, is concerned with offering facilities...
Addressing Religious and Ethical Considerations In recent years, there has been an increasing demand for products that are halal-certified across a variety of different industries. The food industry is not the only sector that can benefit from halal certification,...
In today’s diverse and multicultural society, businesses must cater to the specific needs and preferences of various religious and cultural groups. One such group is the Muslim community, which has unique dietary requirements governed by Halal. Halal refers to...
How ISO/IEC 17025 can Help Laboratories? The international standard for testing and calibration laboratories is ISO 17025. ISO 17025 is an international standard for testing and calibration laboratories. It is similar to ISO 9001 in many ways but is...
It is not only a legal and regulatory obligation but also a smart business strategy in today’s data-centric market. Legal obligations, consumer expectations, and critical corporate data can all be met by implementing an ISO 27001 certificate. The...
When it comes to educational organizations, ISO 21001 refers to an “EOMS,” or “Educational Organizations Management System.” The International Organization for Standardization (ISO) produced the Management System Standard ISO 21001, which aims to raise the level of interaction between...
What are the Differences Between ISO 22000 and HACCP? Any food production or food-handling company can apply HACCP and ISO 22000 food safety standards. While ISO 22000 was introduced in 2005, Hazard Analysis and Critical Control Points (HACCP) was...
